Sipping on Gin and Juice!

A cocktail recommended by Snoop Dog himself. Gin and juice gives out a respectable fruity taste that won’t let you turn in your man card.

How to:

2 oz gin


2 oz grapefruit juice


3 oz orange juice

1 slice lime (optional)


  1. Once you have everything just put them into a shaker. Have a glass full of ice cubes read. Shake well and pour the drink. ENJOY

How to make a Manhattan


Story goes that the Manhattan was invented back in the 1860s by Broadway bar bartender named “Black.” It was originally made with American Whiskey, Angostura bitters, and Italian Vermouth.



3 parts Canadian or Rye Whiskey



1 Part Sweet (red) Vermouth


1 Dash Bitters



How to make a simple Martini


Origin: This history of the martini is still blurry. Back in 1863, an Italian vermouth (fortified wine) maker started marketing their product under the brand name of Martini, after its director Alessandro Martini, and the brand name may be the source of the cocktail’s name.

What you need:


2 ½ oz Gin


½ Dry Vermouth


Olives or a lemon twist for garnish.




Finally, some people, and most notably, James Bond prefer a shaken Martini over a stirred one. But, shaking the drink breakdowns the ice, which leads to a watered-down drink. Some dilution is good because it softens the spirits so you can taste the botanicals better, and not just the sting of the alcohol.
What’s your favorite way to make the iconic drink?




How to make a Gin and Tonic


This popular drink was born in the 19th century from British soldiers who believed that it would counteract malaria during their stay in India. They believed that the quinine, the bitter ingredient in the tonic, was effective against the disease (it wasn’t), but that didn’t stop them from enjoying this simplistically elegant drink.


1 Part Gin


2 Parts Tonic

Gin and Tonic

On the rocks poured over ice and garnish with lemon slice. Enjoy

Note: This drink is simple, there’s no shaking, no stirring, just you pouring everything into the glass. The name literally is the recipe. 


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